Forum powered by pafell Strona Główna
 FAQ   Szukaj   Użytkownicy   Grupy    Galerie   Rejestracja   Profil   Zaloguj się, by sprawdzić wiadomości   Zaloguj 

Ingredients

 
Napisz nowy temat   Odpowiedz do tematu    Forum powered by pafell Strona Główna -> Off-topic
Zobacz poprzedni temat :: Zobacz następny temat  
Autor Wiadomość
pikeuuxp
Gaduła



Dołączył: 19 Gru 2010
Posty: 712
Przeczytał: 0 tematów

Ostrzeżeń: 0/5
Skąd: England

PostWysłany: Pon 11:41, 27 Gru 2010    Temat postu: Ingredients

Caramel Frosting Recipe And Other Ideas,[link widoczny dla zalogowanych]
Cake decorating has always been seen as a form of art in earlier time cake decorating was expensive and therefore decorating was reserved for special occasions only. Decorations vary from culture to culture and the decorations that were used way back were usually seeds and nuts as well as different fruits along with the frosting. Caramel frosting has been around for some time and is not a new technique.
Almond paste which is usually used on fruit cakes was introduced by the Arabs and later edible silver and gold leaves followed. And in the early 19th century decorations such as royal icing,[link widoczny dla zalogowanych], sugar pastes and fondant became available. Slowly cake frosting developed into what is known today as a multi billion industry and one can obtain any type of decoration any size cake from your favorite hero to a racing car to a castle whatever you want can be done.
Caramel frosting is perfect for many desserts as well as oatmeal type cakes. A thinner version can be drizzled over apple pie or a plain loaf cake. This type of frosting can be used widely as it is not the same as most frostings in that it is cooked. Here is the basic recipe for you to try.
Caramel Frosting Recipe
Ingredients
cup of caramelized brown sugar
2 tablespoons of butter
A little water
1 teaspoon of vanilla essence
1 cup of refined icing sugar
2 tablespoons of chopped nuts
Directions: use a heavy bottomed saucepan and mix the brown sugar and butter and simmer over a medium heat melting the sugar and butter while stirring constantly to prevent the mixture from crystallizing or burning. Bring the mixture to a boil and boil for 1 minute and remove from heat. Add the rest of your ingredients and when cool you are ready to use the mixture.
相关的主题文章:


[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]


Post został pochwalony 0 razy
Powrót do góry
Zobacz profil autora
Wyświetl posty z ostatnich:   
Napisz nowy temat   Odpowiedz do tematu    Forum powered by pafell Strona Główna -> Off-topic Wszystkie czasy w strefie EET (Europa)
Strona 1 z 1

 
Skocz do:  
Możesz pisać nowe tematy
Możesz odpowiadać w tematach
Nie możesz zmieniać swoich postów
Nie możesz usuwać swoich postów
Nie możesz głosować w ankietach


fora.pl - załóż własne forum dyskusyjne za darmo
Powered by phpBB © 2001, 2005 phpBB Group

Theme xand created by spleen & Emule.
Regulamin