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If you want to see how Whole Foods uses the ANDI signs, go to the Whole Foods at 91st & Metcalf in Overland Park, KS,[link widoczny dla zalogowanych], and you will find them posted in the various departments,[link widoczny dla zalogowanych], such as the refrigerated soymilk section. If you would like to have a chart with you while you are making out your meal plans for your next shopping trip, check online. For example, bok choy scores a whopping 824 on the ANDI chart posted on the Fooducate.com article, and many, many other vegan foods also score high on the chart.

According to the Whole Foods Market website's, Lauren’s Healthy Eating Blog,coach outlet, January 23,[link widoczny dla zalogowanych], 2010, “ANDI was created to help consumers quickly and accurately identify foods with the highest nutritional values. No need to memorize the best source of this or that vitamin. ANDI takes the most important nutrients into consideration including: Vitamin C, Calcium, Iron, Vitamin E and even phytochemicals that are potent antioxidants vital for optimal health. And the best news is that you don’t need to count calories or obsess over fat. The ANDI formula is very simple: ANDI = Nutrients divided by Calories. So the highest scoring foods have the fewest calories and virtually no fat. Foods are ranked on a scale of 1 to 1000. Kale and collards receive the top score of 1000 while cola lands at the bottom of the scale with a 1.”
The acronym ANDI stands for (among several other things according to google) the Aggregate Nutrient Density Index. According to an article on Fooducate.com, M.D. and author and founder of Eat Right America, Dr. Joel Fuhrman created and developed the ANDI to identify the foods with the highest nutritional value.