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Growers who follow these rules are certified as producing sustainably-grown wine grapes. The program is monitored and the growers are certified by an independent third-party group not associated with the Lodi Winegrape Commission. This organization, “Protected Harvest”, is a non-profit group with a high rating by Consumers Union.
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Thus,louis vuitton replica handbags,[link widoczny dla zalogowanych], Lodi Rules is more than a stamp of approval for organic, or fish friendly or any of the other "Green" certifications. Lodi Rules includes in its standards a policy that is good for the community and the workers in addition to good for the environment. The Lodi Winegrower’s Workbook published by the Winegrapes Commission outlines Lodi Rules for each winegrower. Lodi has set the standards that many winegrowers around the country seek to follow, but only in Lodi appellation is this program a region-wide goal designed for this specific region.

Green is the keyword for any industry, and the Lodi Wine Country takes being Green a giant step forward with Lodi Rules. The Lodi Rules for Sustainable Winegrowing are California’s first sustainable winegrowing standards that are implemented over the full appellation. They are designed to lead to measureable improvements in environmental health of the ecosystem, society and the wine itself.
This Sustainable Winegrowing Program results in grapes grown with extra care by generations of farmers responsible for the land, their workers and the community at large. With Lodi located in the heart of the great California valley, this care for the land extends throughout California. Extra care shown by growers and winemakers for the fruit and the workers shines through in their wines.
The Lodi Rules program has two major components:
Sustainable Winegrowing Standards – consisting of 75 farming practice/standards in ecosystem management; education, training and team building; soil management; water management; vineyard establishment; and pest management.
Pesticide Environmental Assessment System – measuring the environmental impact of all the pesticides used in a vineyard during the year on workers,[link widoczny dla zalogowanych],[link widoczny dla zalogowanych], consumers, aquatic invertebrates,louis vuitton replica handbags, birds and bees and other pest natural enemies.
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Lodi Rules of Sustainable Winegrowing
Lodi Winegrowers Association